Buttery Corn Bread. "I go this recipe from a long-time friend several years ago and it's my most-used. A classic side dish loved by EVERYONE. Golden corn kernels give this cornbread texture and extra flavor.

A moist tender quick bread that goes perfectly with your favorite chili or bowl of soup! Grandma's recipe for a sweet, moist cornbread likely to become your favorite! If you are a southerner and like the non-sweet, buttery-tasting southern style corn bread, this is. You can cook Buttery Corn Bread using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buttery Corn Bread

You need 2/3 cup of Butter, softened.
Prepare 1 cup of Sugar.
It's 3 of Eggs.
Prepare 1 2/3 cup of Milk.
Prepare 2 1/3 cup of Flour.
It's 1 cup of Corn meal.
It's 4 1/2 tsp of Baking Powder.
You need 1 tsp of Salt.

From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender. This Buttery Cornbread recipe tastes great. I'm telling you - try making This slightly sweet and oh so buttery cornbread recipe is exactly what you need at your next dinner.

Buttery Corn Bread instructions

Cream butter and sugar..
Combine flour, corn meal, baking powder, salt, eggs, and milk..
Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown..
Sorry, I left out that it bakes at 400 degrees..

This is another recipe I really didn't like as a kid, but absolutely love now! Corn, in and of itself, is slightly sweet. The problem is that most cornmeal today is made with corn that Because this is supposed to be a very moist cornbread it is very buttery. This really is the best buttermilk cornbread! Cornbread can be made a day or two AHEAD OF TIME.