Battered Mushrooms. BEER-BATTERED dipped MUSHROOMS fried until golden. The perfect Hors d'oeuvre for entertaining, an appetizer for sharing, or just a satisfying snack. Strips of portobello mushrooms are battered and deep fried in this tasty appetizer.

Fry mushrooms in batches in oil until crispy and brown. Serve these tasty Beer Battered Mushrooms with Aioli, Dijon mustard and fresh lemon wedges. This recipe serves four but the crispy mushrooms will definitely disappear faster than you can imagine. You can cook Battered Mushrooms using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Battered Mushrooms

Prepare of button mushrooms.
You need of flour.
You need of water.
It's of chickpea flour.
It's of salt.
Prepare of (to taste) black pepper, cayenne pepper, Italian herbs, paprika.
It's of (to taste) garlic powder, onion powder, cumin.

These beer battered mushrooms are the perfect pub-style snack - and who knew that beer batter was so easy to make! Jump to Recipe Pin Recipe Rate this Recipe. Coat mushroom slices in batter, they don't have to be perfectly coated. Place a few in the fryer at a Then again with all the healthy properties for mushrooms, is the unhealthy deep frying aspect of this.

Battered Mushrooms instructions

Chop mushrooms in thick slices.
In a bowl, combine flour, chickpea flour, salt, herbs and spices. Whisk in the water..
Gently stir in mushrooms until completely covered..
Fry until golden brown (flipping halfway through) in a wide pan. You can either laddle 1 mushroom at a time or more. Serve warm. Enjoy :).

I've been eager to beer batter again after my success with the beer battered haggis balls I made as a starter at Christmas. This time I decided to beer batter some garlic mushrooms. Dip mushrooms into batter, then flour and fry until golden brown. Add salt, pepper, mushrooms, tomato paste and eggs.. a teaspoon of batter into cupcake tins; add a . How to make Beer Battered Deep Fried Mushrooms: Gently brush off any dirt from the mushrooms.