Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. The best cornbread recipes, with tips, photos, and videos to help make them. You can have Cornbread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cornbread

It's 1 1/4 cups of cornmeal.
Prepare 3/4 cups of flour.
It's 1 Tbsp of granulated sugar.
Prepare 1 1/2 tsp of baking powder.
It's 3/4 tsp of baking soda.
It's 1/4 tsp of salt.
You need 2 of eggs.
It's 1 1/2 cups of buttermilk (milk works fine).
You need 2 tbsp of melted butter (canola oil is a good substitute).

Also get sweet, jalapeno, and gluten-free cornbread recipes. Serve it as a side dish. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.

Cornbread instructions

Preheat oven to 375°.
In a bowl, whisk together all dry ingredients..
In another bowl, whisk eggs until frothy.
Whisk in butter milk and butter.
Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture).
Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake).

Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. A type of bread made from cornmeal flour.