Easiest Way to Prepare Delicious Harissa Venison kabob

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Harissa Venison kabob. Learn how to make Venison Kabobs. These simple Greek-style venison kabobs are the perfect meal for a summer evening. The venison marinates in a yogurt-based mixture that tenderizes in two ways.

Harissa Venison kabob Pull out your Big Game Blend, load your kabobs with venison and fresh. Be the first to review this recipe. Divide into two equal portions and place in two plastic bags. You can cook Harissa Venison kabob using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Harissa Venison kabob

  1. It's of venison steak (cubed) ..
  2. You need of harissa paste (see below - fl. oz.) oz ..
  3. It's of red wine vinegar oz ..
  4. Prepare of “ Spray2Cook ” ( a word used to describe.
  5. Prepare of any low - cal . non - stick cook ’ s oil spray ).
  6. Prepare of long wooden kebab sticks.
  7. You need of onion (very finely chopped) ..
  8. It's of Greek yogurt low-fat (2%).
  9. Prepare of lemon juice.
  10. Prepare of mint fresh (chopped).
  11. Prepare of cumin ground.
  12. Prepare of chili powder.
  13. It's of garlic powder.
  14. You need of salt pepper and.
  15. Prepare of red peppers (chopped) ..
  16. You need of chili flakes.
  17. You need of caraway ground.
  18. You need of coriander ground.
  19. You need of cumin ground.
  20. Prepare of garlic powder.
  21. You need of sea salt.
  22. Prepare of vegetable stock.
  23. Prepare of tomato purée.
  24. You need of lemon juice.

Venison is now available at most supermarkets and makes a great topping for these quick pizzas. Omit the harissa if desired and serve it alongside for everyone to help themselves. For these Fajita Kabobs (also spelled 'kebabs'), we marinated classic fajita ingredients (steak, onions, and green peppers) in oil, lime juice. An old recipe my husband uses.

Harissa Venison kabob instructions

  1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed..
  2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours..
  3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper..
  4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce..
  5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..

Oriental Venison Kabobs recipe: Try this Oriental Venison Kabobs recipe, or contribute your own. Jack Hennessy gives a wonderful venison kabob recipe in "Braising the Wild," but maybe more importantly gives insight on freezer-burned game. Venison tastes great, but it's even better portable. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less I don't like my food too spicy, so this dish is mild, but if you prefer it hot just add more harissa and good. The Kitchen Imps harissa's lovely rust red color strikes you first; it almost glows.