Recipe: Yummy Tofu scramble with leeks and rose harissa - vegan

Tofu scramble with leeks and rose harissa - vegan. Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.

It adds umami and spicy tastes to this scramble, in addition to tomato, red pepper, and cumin. Serve as a regular tofu scramble, or roll it up in a tortilla for the best breakfast burrito you'll ever have. Save this Scrambled harissa tofu recipe and more from Ottolenghi Simple: A Cookbook to your own online rose harissa. You can cook Tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofu scramble with leeks and rose harissa - vegan

1. You need of olive oil.
2. You need of red onion, finely chopped - or a couple of shallots.
3. You need of leek, finely chopped.
4. It's of rose harissa.
5. Prepare of firm tofu, well drained and chopped into cubes.

Spicy and a little sweet, this Harissa tofu is sauteed with a spicy red pepper sauce and served with a lemony pistachio couscous! Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous. I honestly can't think of a better combination.

Tofu scramble with leeks and rose harissa - vegan instructions

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
2. Add the leek and sauté for another 5-10 mins til the leeks are tender..
3. Add the harissa and sauté for a couple of minutes..
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
5. Enjoy with some sourdough toast and / or salad 😋.

Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or The possibilities for tofu scramble are endless! Try a curried tofu scramble with spinach or a cayenne spicy tofu scramble. Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious. This savory vegan breakfast is packed with flavor and loaded with crispy potatoes, juicy red bell peppers and hearty kale.