Roast carrot and fennel with harissa - vegan. Harissa—the North African chile paste that gives this vegetarian dinner its heat—varies greatly from brand to brand. Taste it before you add the vegetables to the marinade, and add more if it strikes you as too tame. For a richer dish, make a fast sauce with mayonnaise whisked with harissa, lemon juice.

These roasted carrots are sweet with just a little bit of smoky spiciness. They're the perfect side to any number of veggies an grains! Moroccan Roasted Carrots With Harissa [Vegan]. You can have Roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roast carrot and fennel with harissa - vegan

Prepare of For the vegetables.
It's of carrots, quartered lengthways.
Prepare of fennel bulb, sliced into chunks.
It's of olive oil.
You need of Seasalt and black pepper.
You need of For the dressing.
You need of olive oil.
It's of rose harissa.
Prepare of unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing).
You need of maple syrup (or runny honey if not vegan) if you prefer less heat.
Prepare of To serve.
You need of flat parsley, roughly chopped.
You need of and fennel fronds or carrot tops, roughly chopped.

Fennel is similar to celery in looks and texture, but it has a slight licorice, or anise, flavor to it. It's not overwhelming, so don't worry if you're not a It pairs nicely alongside carrots, which take on a sweeter flavor thanks to oven-roasting them. Toss these veggies together with the warm farro, a bit of olive oil. Toss carrots and lemon with garlic mixture in a large roasting pan to coat; season with salt and pepper.

Roast carrot and fennel with harissa - vegan instructions

Preheat the oven to 200C..
Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins..
Mix all the dressing ingredients together. Play with the ratios according to your taste..
When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋.

Roasting carrots has a truly magical effect on their flavor. These Spicy Roasted Carrots are paired with Roasted Fennel for a unique and delicious flavor. This recipe is so easy to prep and cook, and presents beautifully at the table, especially when you use a combination of colorful heirloom carrots. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. Roasted carrot & harissa chickpea dip.