Recipe: Yummy Harissa Salmon with Cous Cous

Harissa Salmon with Cous Cous.

You can cook Harissa Salmon with Cous Cous using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Harissa Salmon with Cous Cous

1. You need of orange - zest and juice.
2. You need of cucumber chopped.
3. Prepare of small red onion diced.
4. Prepare of Salmon fillet.
5. It's of harissa.
6. Prepare of olive oil.
7. You need of Cous cous.
8. It's of veg stock.
9. You need of Chopped parsley.
10. Prepare of Salt and pepper.
11. It's of Toasted almonds.

Harissa Salmon with Cous Cous instructions

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
3. Served topped with toasted almonds and edamame beans.