Recipe: Appetizing Mexican Cornbread

Mexican Cornbread. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family.

We make Mexican cornbread for holidays and for weeknight suppers! With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. You can cook Mexican Cornbread using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican Cornbread

1. It's 2 cups of self-rising cornmeal.
2. You need 1/4 cup of sugar.
3. It's 2/3 cup of vegetable oil.
4. You need 3 of eggs.
5. It's 1 of small onion, chopped.
6. It's 1 (15 ounce) of can cream-style corn.
7. Prepare 1 cup of buttermilk.
8. Prepare 1 cup of shredded cheddar cheese.
9. It's 1 of small red or green bell pepper, chopped.
10. It's 1-2 of jalapeño peppers, seeded and chopped.

To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. Mexican Cornbread aka Jalapeño Cheddar Cornbread.

Mexican Cornbread instructions

1. Preheat oven to 350°F Grease and flour a 13×9 in. baking dish..
2. Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.).
3. Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!.

This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis. The BEST Easy Mexican Cornbread Recipe! She says "This has got to be the tastiest and the most moist cornbread I have ever made. This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too.