How to Cook Perfect Chicken Harissa

Chicken Harissa.

You can cook Chicken Harissa using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Harissa

1. It's of gandum(wheat).
2. You need of boneless chicken.
3. You need of ginger garlic paste.
4. It's of onion sliced.
5. Prepare of green chillies.
6. You need of mint.
7. It's of coriander leaves.
8. You need of coriander powder.
9. Prepare of garam masala.
10. It's of zeer.
11. It's of Salt.
12. You need of kebabs:.
13. Prepare of minced meat.
14. You need of ginger garlic paste.
15. You need of salt.
16. Prepare of green chillies.
17. Prepare of besan.
18. It's of Oil.

Chicken Harissa step by step

1. Wash & soak the wheat overnite. Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. Once the wheat cools blend the mixture..
2. In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste..
3. Heat oil/ ghee in a pan. Add chicken pieces cut into cubes & cook for few minutes. Add 1 tbsp ginger garlic paste & grinded masala. Mix well add 1 cup water. Cover & cook till chicken is soft. Shred the chicken pieces & add to pan..
4. Add the blended mixture, salt, dhaniya powder, garam masala powder. Mix all well, add some water. Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes).
5. After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. After sometime add kebabs, cook for 5 minutes & close the flame. Serve with fried onions, mint & coriander leaves & lemon..
6. Kebab In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. Grease hands with oil & make small kebabs. Fry it & keep aside..