Recipe: Tasty Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese. Learn step by step process for making Focaccia. It is an Italian flat bread which has crispy and flaky outside where as the. View full nutritional breakdown of Whole Wheat Herbed Focaccia calories by ingredient.

Classic homemade focaccia bread flavored with dried herbs. Focaccia is an Italian bread which is made with high-gluten flour and lots of olive oil. It is typically flavored with herbs but people use all different types of toppings. You can have Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you cook that.

Ingredients of Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese

1. Prepare of Whole wheat flour.
2. It's of All purpose flour.
3. You need of wheat Vital gluten.
4. Prepare of Instant dry yeast.
5. You need of Salt.
6. You need of Sugar.
7. Prepare of Olive oil.
8. Prepare of Water.
9. It's of SEASONING:.
10. Prepare of Olive oil.
11. It's of Thyme.
12. It's of Oregano.
13. It's of Basil.
14. It's of salt Coarse.
15. It's of STUFFING:.
16. It's of Paneer ,grated.
17. Prepare of Capsicum ,   chopped finely.
18. It's of Cheddar cheese , grated.
19. Prepare of Mixed Italian herbs        ..
20. It's of Salt.
21. It's of White pepper powder.

Focaccia is a versatile bread where you can customise the topping as well as the ingredients that go into the dough. I made this with whole wheat flour just like the cinnamon roll. And the texture was just fantastic. I usually am not very great fan of using whole wheat flour in bread recipes, except for a.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese instructions

1. Mix yeast,sugar and warm water in bowl.
2. Let it rest for 5-7 mins or till its foamy.
3. In a big bowl mix together flour  salt and wheat gluten.
4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil.
5. Knead the dough.
6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins).
7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled.
8. Mix together all the ingredients for stuffing and keep it aside..
9. Mix all the ingredients well in a bowl.
10. Take out the dough and gently deflate it.
11. Divide the dough in two equal parts.
12. Roll out each dough ball into circle around 7-8 inches.
13. Place one rolled dough on greased baking sheet.
14. Place the stuffing on the dough evenly till ½ - inch forms an edge.
15. Put another rolled dough on the top of the first one and seal the edges.
16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins.
17. Pre heat the oven at 200 degrees.
18. Uncover the focaccia and gently make the dimples with your fingers on it.
19. Put the seasoning on the top of it and sprinkle with coarse salt on it.
20. Bake the focaccia for 20-25 mins, until its golden brown.
21. Serve warm......

Variations: Antipasto Focaccia; Raisin Focaccia Making focaccia is a very easy way to begin making bread if you have never tried it before. Herbed Focaccia Home Baked Bread (No Knead) Home Made Potato Bread Homestyle White Bread Irish Whole-Wheat Soda Bread Make-Ahead Refrigerator Rolls Monkey Bread (From Scratch) Onion Flat Bread Perfect Rich White Bread Pizza Dough (Quick and Easy). This homemade recipe for the BEST Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with crispy Feel free to add in whatever herbs you like to the bread. You can also top the bread with whatever you fancy. That fits into my after-work-weeknight schedule?