Recipe: Yummy Food processor Focaccia

Food processor Focaccia. "Impress your friends with this delicious homemade bread. Focaccia is simple to make in your Cuisinart® food processor." Get the full recipe. Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings.

The food processor was invented in France for the professional kitchen to take on many heavy-duty The humble food processor is now a standard piece of kitchen equipment, invaluable when. This crowd-sized sheet pan focaccia is inspired by our easy skillet focaccia, in which the food processor mixes up the dough for you. Finish and bake the focaccia When the dough is ready, remove the plastic wrap. You can cook Food processor Focaccia using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Food processor Focaccia

1. It's of All purpose flour Allemande.
2. It's of Salt.
3. Prepare of Sugar.
4. It's of Dried Yeast.
5. It's of Olive Oil.
6. You need of Garlic , roasted.
7. It's of Olives , chopped.
8. Prepare of water , lukewarm.

Press the tips of your fingers into the dough all over the surface to create dimples. Focaccia is simple to make in your Cuisinart® food processor. Those with a food processor can make the dough in seconds. Focaccia - Surprisingly, Not Italian for "Fingers".

Food processor Focaccia step by step

1. Place the sugar and yeast in a mixing bowl and pour over some lukewarm water (about half a cup). Leave to froth in a warm spot for about 10 minutes..
2. Meanwhile, place the flour and salt in a food processor and blitz for a moment, just to combine..
3. Once the yeast turns frothy, start the food processor, and slowly add the yeasty water. Knead at low speed until combined, using more water if necessary..
4. Now, turn up the speed to high, and knead for an additional two minutes..
5. By now, you will have a rather sticky dough. Don’t panic, and don’t add extra flour..
6. Add the olive oil and give it another half a minute..
7. Remove the lid of the food processor and cover with cling wrap or damp muslin and leave to proove in the food processor for about half an hour or until the dough doubles in size..
8. Now, add the roast garlic, and give the food processor another whirl..
9. Turn out onto a greased baking sheet and flatten with the help of greased hands..
10. Make dimples in the bread by sticking your thumb in the flattened dough..
11. Leave to prove again, covered, for about 20 mins..
12. Sprinkle water over the dough, and press down olive pieces..
13. Bake in a 200 degree oven for about 20 minutes until golden and done..
14. Remove and brush immediately with olive oil..
15. Dive in!.

Some younger foodwishers may not realize this, but there was a time, before the Internet, when not everyone knew everything. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. Take a Class on Food Network Kitchen. Jordan Andino. "This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition.