Recipe: Delicious Chilli Tango Meat Focaccia (Yeast-free)

Chilli Tango Meat Focaccia (Yeast-free).

You can have Chilli Tango Meat Focaccia (Yeast-free) using 30 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chilli Tango Meat Focaccia (Yeast-free)

1. It's of the Dough :.
2. It's of Wheat Flour.
3. You need of All Purpose Flour.
4. Prepare of Salt.
5. It's of Baking powder.
6. It's of Baking Soda.
7. Prepare of Garlic powder.
8. Prepare of Red chilli flakes.
9. It's of Olive Oil.
10. You need of Water or as required.
11. It's of the meat filling :.
12. It's of Minced mutton.
13. It's of Garlic crushed.
14. Prepare of Ginger crushed.
15. You need of Green Chillies.
16. Prepare of Red chilli paste.
17. You need of Onion medium finely chopped.
18. Prepare of Tomatoes medium finely chopped.
19. It's of Turmeric powder.
20. It's of Cumin powder.
21. It's of Coriander powder.
22. You need of Fennel powder.
23. You need of Sesame Oil.
24. Prepare of Salt or as required.
25. Prepare of Cinnamon powder.
26. Prepare of Water.
27. It's of Ingredients :.
28. Prepare of Butter unsalted melted.
29. It's of Rosemary dried or as preferred.
30. It's of Dried thyme.

Chilli Tango Meat Focaccia (Yeast-free) instructions

1. Let’s start preparing the dough first. Take the flours in a wide bowl. Add salt, baking powder, baking soda. Add garlic powder. Add red chilli flakes to the flour..
2. Make a well in the centre and add 2 tablespoons olive oil. Mix all the ingredients to form a crumble. Add water gradually to the flour and start kneading to a smooth elastic dough..
3. Knead until smooth consistency reached. Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes..
4. Preheat cooker for 15 minutes in high. Meantime, Heat sesame oil in a pan. Add the crushed garlic. Add the crushed ginger. Sauté until colour changes and aroma is released..
5. Add the green chillies. Sauté in oil. Add the finely chopped onion and sauté until light brown. Add the tomatoes and sauté until tomatoes are mushy and invisible..
6. Add the minced meat. Fry in high heat until meat turns colour. Reduce the flame. Add the dry powders one by one. Save salt for the last. Add 1/2 cup water. Mix. Cover and cook meat until done. Add salt finally..
7. See that the filling should be semi dry. Not pouring nor too dry consistency. Meat filling is ready. Cool the filling..
8. Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. A rough shaping is also fine without any gap..
9. Stretch dough to 1/2 inch thickness bread. Brush butter on the surface and sides of the bread dough. Now top up the bread with the prepared meat filling..
10. Level and spread throughout the surface leaving the ends. Sprinkle dried thyme and dried rosemary. Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown..
11. Once baked, take the Chilli Tango Meat Focaccia out. Delicious Focaccia is ready..
12. Brush sides with butter for a rich appearance. Cut and serve warm..