Easiest Way to Prepare Delicious Rosemary and thyme focaccia

Rosemary and thyme focaccia. Who doesn't love that most quintessentially Italian bread, Focaccia? This version is topped with my personal favourites, but can be adapted to whatever is. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.

Lemon, Rosemary, Thyme Focaccia bread is a flavorful Italian-inspired flatbread is amazing with any dinner, served warm in the bread basket. It also makes fabulous sandwiches, sliced horizontally and stacked high with your choice of fillings. Cut it in pie-shaped wedges and you'll have happy takers for. You can have Rosemary and thyme focaccia using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rosemary and thyme focaccia

1. It's of plain four.
2. Prepare of yeast.
3. Prepare of sea salt.
4. Prepare of freash thyme-chopped.
5. It's of freash rosemary-chopped.
6. You need of extra virgin olive oil.

I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. If you don't have access to fresh herbs I just finished baking my first focaccia bread! The mixture of garlic, thyme and rosemary smell so good.

Rosemary and thyme focaccia step by step

1. Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes..
2. Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size..
3. Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown..
4. This is great for picnics.

Although my bread turned out too oily not. You will need to make the starter for the dough the day before. This is delicious eaten with an Aperol Spritz, ice-cold with two fat slices of peeled orange in each glass. Follow their account to see all their photos and videos. Additional Toppings: Add any of these toppings before baking — very thinly sliced lemons, olives (whole or sliced in half), thick Instead of rosemary, try using fresh thyme, chives, or oregano.