Cornbread and scrambled eggs. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. First, we'll make the cornbread, then we'll show you how to mix it all together to create Cornbread and Eggs. I'm finally back to vlogging, and, in this vlog, I show you how to make the best sweet cornbread ever.
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You can have Cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cornbread and scrambled eggs
- It's 2 of eggs.
- Prepare 1 slice of cornbread or a muffin.
- Prepare 1 1/2 tbs of butter.
- Prepare to taste of Salt and pepper.
I also scrambled the eggs and poured them over the whole thing; it turned out "quiche-like " with cornbread chunks. I thought it turned out yummy my husband thought it would taste better with the original stuffing ingredients as the. Melt the butter in a medium nonstick skillet over medium heat. Top the waffles with the scrambled eggs.
Cornbread and scrambled eggs instructions
- Melt butter in a hot skillet.
- Add crumbled cornbread to hot butter, mix until coated.
- Move cornbread to outside ring of skillet.
- Pour in whisked eggs, cook halfway.
- Mix all together and finish cooking.
Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed Cornbread and oysters are a classic combination for Thanksgiving stuffing. In this recipe from Charlie Palmer, the chef uses fresh-shucked oysters. Mini Cornbread Recipe - Easy recipe for a small batch of sweet, buttery cornbread. Baked in a mini cast iron skillet or oven safe dish.