Delicious veg Focaccia no knead bread. This Easy No Knead Focaccia Bread is different though. It is virtually fool proof and gets fantastic feedback from readers. This is the recipe for an amazing vegan Italian focaccia.

It's delicious, you don't have to add the garlic stuff at the. Fresh, hearty focaccia bread is incredibly simple to make with this no-knead method. It's perfect for sandwiches or dunking into soups and stews. You can cook Delicious veg Focaccia no knead bread using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Delicious veg Focaccia no knead bread

Prepare of All purpose flour -.
Prepare of Salt -.
You need of Olive oil -(4 tbsp extra for greasing and topping).
You need of Warm water -.
You need of Active dry yeast -.
It's of Sugar -.
Prepare of Italian herbs mix - (for topping).
Prepare of Red chili flakes - (for topping).
You need of black olives, sliced capsicum, sliced onion, jaelpino (For topping)(any topping of your choice).
Prepare of Salt - (for topping)optional.

This hearty No-Knead Focaccia is coated in olive oil and herbs, making every bite full of delicious flavor. Italy has quite a vast culture when it comes to breads in general, which translates to every region having at least ten popular focaccia recipes, no one better than the other. However, being that we wanted to share with you. For enthusiast bakers out there, you would want to try this!

Delicious veg Focaccia no knead bread instructions

Take 1/2 cup of Luke warm water in a bowl, add yeast & sugar, mix once and keep aside for 10 minutes (for the yeast to activate)..
IN a large mixing bowl add flour and salt. Give them a quick mix, add olive oil and Activated yeast (not all of it at once. Add small quantity and then add more when it has been absorbed.)..
Now Add the rest of the 1/2 cup of warm water. This should also not be added at once but little by little..
The dough should be little sticky, This is a no-knead bread so do not knead the dough for more than 3-4 minutes..
Now put the dough in a large greased mixing bowl, cover it with kitchen towel and set it in a warm corner till dough is doubled in size (aprox an hour)..
Punch down the dough ever so slightly, do not knead it again..
Simply tip the dough into the greased baking tin aprox 2” thik,gently push it around the tin..
Poke the dough slightly with your finger and drizzle more olive oil, sprinkle dried Italian herbs, red chili flakes and the toppings of your choice, sprinkle very little salt on topping..
Again Place the tin in a warm corner for 30 minutes.
Preheat the oven at 210'c for 10 minutes..
Bake the focaccia bread for 25-30 minutes. Every oven works differently so keep that in mind as the baking time may differ. So adjust the baking time accordingly..
Once the bread has been baked, bring it out of the oven and cover with think wet cloth and let it cool down for a 10 minutes.
Now demold the bread, slice In cubes and serve.

Crusty crust, huge open crumbs, soft. Thank you for sharing this lovely bread recipe. I added some more topping on it. This no-knead focaccia bread recipe will blow your mind. Not only is it incredibly delicious but it's quick and easy to whip up on short notice!