How to Cook Yummy Krazy Salt & Pepper Focaccia

Krazy Salt & Pepper Focaccia. Places Toa Payoh, Singapore RestaurantSalad Bar Krazy Salad Bar. This "Mixed-Up Salt" is one we've been using for quite a long time. We find It EXCELLENT for We use it in place of of regular salt. it accents the flavour of the food you it on.

I'm sure they're not the Krazy Salt is definitely the kind of thing you'd buy when you're feeling sentimental and browsing. Jane's Mixed-Up Salt is so good, you'll want to use it on everything. It's the zesty way to liven up any dish! You can have Krazy Salt & Pepper Focaccia using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Krazy Salt & Pepper Focaccia

1. It's of For the Krazy Salt focaccia:.
2. You need of Krazy Salt (or herbed salt).
3. You need of ◇Semi-strong bread flour or all purpose flour (Lys d'Or brand).
4. It's of ◇Honey.
5. You need of ◇Sugar.
6. Prepare of ◇Dry yeast.
7. Prepare of to 160 grams ◇Water.
8. You need of ◇Olive oil.
9. You need of For the Krazy Pepper focaccia (Use the above ◇ ingredients plus the ones below).
10. You need of Krazy Pepper (or a pepper-herb mix).
11. You need of Salt.

Use Jane's on meat, poultry, vegetables, seafood, soups, stews, casseroles, pasta, pizza.the. If you click those links, and make a purchase from them, I might get some money to take a vacation.and. The night before: Sprinkle with Krazy salt and Liquid Smoke. Meat and Sauce: Brown ground beef, onion and Krazy Salt together in skillet; drain.

Krazy Salt & Pepper Focaccia step by step

1. The main photo shows a Krazy Salt focaccia baked in a 18 cm square pan. The one here is a loaf baked with Krazy Pepper..
2. Use either Krazy Salt or Krazy Pepper. Don't add both or the herb flavor may become too strong..
3. I used a 18cm square pan this time, but the dough amount is for 1 square loaf worth, so you can bake it in a square loaf pan too. Grease the pan beforehand..
4. Put all the ingredients up to the water in the list in a bread machine, and start the "dough" program. Add the olive oil 5 minutes in..
5. When the dough is done take it out onto a work surface and punch it down fairly hard to deflate it well. Round it off and rest for 10 minutes..
6. If you are baking the dough in a square pan, deflate the dough seam side up, and roll flat using a rolling pin while pressing out more air. Put the dough into the pan and press the surface flat with your hands..
7. Let it rise until doubled in volume. Start preheating the oven at the appropriate time to 200 °C. Brush with olive oil when the dough has finished rising, and make holes with your fingers..
8. Lower the oven temperature to 180 °C and bake for 27 minutes. Take the bread out of the pan, and cool on a rack. It's done..
9. If making a freeform loaf: After the dough has rested, roll out the deflated dough to 20 x 25 cm. Fold the top and bottom sides in towards the center, then fold in half..
10. Pinch the seam closed, and place seam side down on a baking pan lined with kitchen parchment paper. Leave until it has risen to twice its volume. Start preheating the oven to 200 °C at the appropriate time..
11. When the dough has finished rising, brush it with oil, and poke holes in the surface with your fingers. Lower the oven temperature to 180 °C and bake for 25 minutes. Cool to finish..
12. This is a sticky dough. Put some oil on your hands when forming the dough. If you add 160g of water to the dough it will turn out to be a softer bread..
13. This bread tastes best when it's freshly baked. Eat dipped in plenty of olive oil. If you toast it, it'll be quite crispy..

Officially sold as Jane's Krazy Mixed-Up Seasonings Original Salt Blend. This concoction of salt (duh!), imported spices, pure dehydrated onion and garl. Crazy Salt - copycat recipe for Jane's Krazy Mixed Up Salt - get the recipe at barefeetinthekitchen.com. Most relevant Best selling Latest uploads. Salt, Herbs and Spices, Dehydrated Onion, Dehydrated Garlic.