Focaccia with garlic. Gennaro Contaldo's focaccia can be made from start to finish in just over an hour. Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook. Two kinds of salt add flavor and crunch to this focaccia recipe.

Each bite of my Roasted Garlic Focaccia with Rosemary is pure heaven for garlic-lovers. The Focaccia with Garlic recipe out of our category Onion! Fresh garlic is drizzled with olive oil and sprinkled with herbs, then grilled and squeezed over warm focaccia - Mmm! You can have Focaccia with garlic using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Focaccia with garlic

It's of flour.
You need of yeast.
It's of water.
You need of extra virgin olive oil.
Prepare of sea salt.

When garlic cloves are chopped, the sulfur compounds and an enzyme called allinase, usually held separate within the clove, come into contact with one another. Garlic Focaccia - Italian Focaccia from Scratch. I like to provide freshly baked organic homemade breads, over store bought when I have the time. This garlic focaccia is a relatively easy bread to.

Focaccia with garlic instructions

Mix flour, yeast and water in a bowl..
Put the bowl on a warm spot and let it there for 2 hours til the dough goes up.
Preheat oven - 210 C. Then split the dough in 2 and shape as you like. Make little holes with your finger..
Use the olive oil and seasalt and "massage" it into the dough..
Put in the oven for cca. 15 minutes.
When still hot, rub in a little garlic. best if you mix the garlic with a little oil.

Slip focaccia from the pans and cool on a rack. Pour through strainer and reserve both garlic and oil separately. Cover the focaccia with a damp cloth, lightly greased plastic wrap or a proof cover. Just before placing it in the oven, dimple it. A simple shortcut brings homemade garlic oil focaccia to your table in no time!