Focaccia. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.
Make a simple, homemade version of this classic Italian bread.
Serve our rosemary focaccia alongside pasta dishes.
Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread.
You can cook Focaccia using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Focaccia
- You need of flour.
- It's of yeast.
- You need of water.
- You need of sugar.
- It's of salt.
- Prepare of cup Olive oil.
- Prepare of Garlic.
- It's of Basil.
This is why it is soooooooooo delicious!). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Click here for verything you wanted to know about focaccia but were afraid to ask!
Focaccia step by step
- Mix sugar and yeast with warm water and allow to activate. For 10-15mins.
- Afterwards add salt and oil then flour and knead for 10 minutes..
- Coat with oil and allow to prove for 1hour. Coat baking pan and knock back dough and align in baking pan dabbed with Olive oil. Coat top with more oil. Chop Basil and garlic mix with more oil and fill into bread..
- Allow to prove for one hour and bake for 20min @170..
- Thanks you.
Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape.