Recipe: Yummy Whole Wheat Focaccia Bread

Delicious, fresh and tasty.

Whole Wheat Focaccia Bread. This Whole Wheat Focaccia Bread is an amazing recipe to have in your culinary tool belt! It truly is one of the best sidekicks a bowl of soup could ever ask for! And now back to that yummy focaccia bread I made.

Whole Wheat Focaccia Bread This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal. Try this recipe for Slow Roasted Tomato and Olive Focaccia too! Focaccia is a flatbread, not unlike a very thick-crusted pizza. You can have Whole Wheat Focaccia Bread using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Whole Wheat Focaccia Bread

  1. You need of Focaccia bread.
  2. You need of whole wheat flour.
  3. Prepare of milk powder.
  4. It's of active yeast.
  5. You need of Salt.
  6. It's of chilli flakes.
  7. It's of chopped mint leaves.
  8. It's of water and milk mixture (lukewarm).
  9. Prepare of unrefined sugar.
  10. It's of oil.
  11. Prepare of Toppings.
  12. Prepare of chopped mint leaves.
  13. It's of melted butter.
  14. It's of mixed herbs.
  15. Prepare of crushed garlic.
  16. You need of onion thinly sliced.

It's an easy dough to put together. It's a great vehicle for all kinds of vegetables, just as pizza is. Serve the freshly baked Whole Wheat Rosemary Focaccia bread along with some red wine vinaigrette and olive oil or with a delicious Yogurt Dip - Tzatziki or you can serve it with a bowl of warm Cream of Celery Soup Recipe. If you are looking for more Bread Recipes here are some FULL RECIPE BELOW Enjoy the most of your homemade breads but switching them out for a whole wheat version like this delicious focaccia!

Whole Wheat Focaccia Bread instructions

  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy..
  2. Mix flour, salt and milk powder..
  3. Wash fresh mint leaves..
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour..
  5. After the dough has doubled(mine did in 45 minutes).
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray..
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough..
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic..
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C..
  10. Cool for 5-7 minutes. Slice and serve warm for best taste..

How do you make focaccia bread? Whole Wheat Healthy Focaccia Bread toppings. The healthy focaccia bread should be served with hot tomato soup or mushroom spinach soup. You can also make a dip for focaccia bread with red pepper and white beans. There was another element that added to the surprise - whole wheat flour.