Easiest Way to Cook Perfect Focaccia 4 Ways

Focaccia 4 Ways. Focaccia presents nearly endless topping possibilities. We start with Platinum yeast from Red Star Yeast for a high, light texture, then let our. Fluffy and salty with aromas of olive oil and fresh herbs, focaccia is a true all-purpose bread.

Make one basic dough, then create the toppings you and your family like best. With a light drizzle of olive oil and a sprinkling of aromatic herbs, this chewy Italian bread is as simple as it is flavorful. Use it to make a sandwich, as the base for pizza. You can cook Focaccia 4 Ways using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Focaccia 4 Ways

1. You need of plain sifted flour.
2. Prepare of salt.
3. Prepare of yeast.
4. Prepare of sugar.
5. Prepare of lukewarm water.
6. You need of olive or veg oil.
7. It's of Garlic and herb Topping :.
8. It's of olive oil.
9. It's of mixed dry herbs.
10. Prepare of crushed garlic.
11. It's of salt.
12. You need of Cheese and Mushroom Topping:.
13. It's of Left over garlic oil from garlic topping.
14. You need of button mushrooms sliced.
15. Prepare of pepper powder.
16. It's of salt.
17. You need of red and green peppers.
18. It's of grated cheese of choice.
19. Prepare of Margherita Topping:.
20. Prepare of Serena sundried tomato pesto.
21. Prepare of olive oil.
22. Prepare of mixed dry herbs.
23. It's of salt.
24. You need of grated cheese of choice.
25. Prepare of red and green peppers.
26. You need of Cheesy Topping:.
27. Prepare of mixed dry herbs.
28. It's of olive oil.
29. It's of salt.

These mini focaccia breads are easily customizable and make perfect appetizers for your fall gathering. This recipe of crispy, oily, delicious focaccia and assorted toppings, is a tribute to the simple things we enjoyed during our time in Italy! Poke holes all the way down to the bottom of the pan. When the focaccias have puffed up in the pan a little, sprinkle the Make Focaccia by Hand: Mix the dough in the bowl with a sturdy spoon until it is as smooth as.

Focaccia 4 Ways instructions

1. Add dry ingredients together.Combine the warm water and the oil, add the oil mixture to the dough and mix well.Knead the dough for 5mins  until the dough is elastic.Cover the bowl and let it rise for 2 hrs in a warm place.Grease 2 oven trays.Take the dough out and separate into 4 parts, roll out on a lightly floured surface to side plate size.Place the rolled out dough onto the trays.Cover the trays and let it rise for an hour. Make dents in the dough using your fingers.Preheat the oven at 180 °.
2. GARLIC AND HERB FOCACCIA METHOD : Mix all ingredients together in a bowl, except the salt. Brush the dough with the garlic oil and sprinkle the salt..
3. CHEESE AND MUSHROOM METHOD : Brush the dough with the leftover garlic oil. Sprinkle the cheese on top. Sauté the mushrooms, sprinkle the salt and pepper then take off the heat. Place the mushrooms on top of the cheese. Add the pepper slices..
4. MARGHERITA FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs. Spread the sundried tomato Pesto on the dough then top off with the cheese. Add the slices of the peppers..
5. CHEESY FOCACCIA METHOD : Brush the dough with the olive oil, sprinkle the salt and herbs then top off with cheese. Bake the focaccias for 20 mins and let the top brown slightly..
6. Let it cool slightly and serve with sides of choice.MAKES 4 SMALL FOCACCIAS.

Easy homemade focaccia recipe that's crispy on the outside and soft on the inside, and super addictive. Warm from the oven, it tastes amazing! Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt. The recipe is very easy and quick to make. Sprinkle tomato-feta focaccia with sliced basil leaves.