Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. The best cornbread recipes, with tips, photos, and videos to help make them. You can cook Cornbread using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cornbread

It's 2 1/2 Cups of flour.
Prepare 1 1/2 Cups of cormeal.
Prepare 1/2 Cup of sugar plus 2 tablespoons.
You need 2 of TBLS. baking powder.
You need 2 tsp. of salt.
Prepare 2 Cups of milk.
You need 2/3 Cup of cooking oil.
Prepare 2 of eggs slightly beaten.

Also get sweet, jalapeno, and gluten-free cornbread recipes. Serve it as a side dish. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.

Cornbread instructions

Preheat oven to 400•.
Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl..
Measure oil, eggs, and milk..
Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl..
Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed..
Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan..
Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean..
Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind..
Cut this recipe in half and bake in an 8x8" pan for less cornbread..
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Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. A type of bread made from cornmeal flour.