Potato Focaccia. For this potato rosemary focaccia, an herb oil of basil, oregano, rosemary, garlic and thyme is drizzled on Potato Rosemary Focaccia. And, so inspired by Potato (Peel) Focaccia, my brain immediately jumped to loaded baked potato skins, which is one of the few ways—besides, now, in bread!—potato skins get to shine. Focaccia deserves a lot more attention than it gets.

Potato bread is one of my favorites, so. This focaccia uses cooked potato as part of the dough. This results in a soft, remarkably tender bread that has an almost cake-like texture to it. You can have Potato Focaccia using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Focaccia

It's of Bread (strong) flour.
You need of Potatoes (boiled and mashed).
It's of Raw cane sugar.
It's of Salt.
Prepare of Instant dry yeast.
You need of Water.
It's of ○Shortening.
It's of ○Rock salt or your favorite salt.
It's of ○Olive oil.

Topped with thin slices of potato, it's a real showstopper. Flavorful Potato Focaccia Bread: Focaccia is a traditional Italian bread which is light, flavorful, and plain delicious! I was recently watching Cake Boss on TLC, when Buddy Valastro mentioned that. The potatoes keep the focaccia very tender, and add a depth of flavor that is truly addictive.

Potato Focaccia step by step

Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening..
Let rise until doubled in size..
After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes..
On a baking sheet, roll out the dough into discs. Let rise (2nd proofing)..
Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes..

I decided to make focaccia recently to use up a bag of onions I had bought at the Cannara Onion Festival. Put the potatoes in cold salted water, cover, and bring to a boil. Italian European Recipes Focaccia Recipes Potato Appetizer. Pugliese is made with a traditional recipe (Focaccia dough) originating from Puglia in Southern Italy. Make the dough by mixing all the ingredients together except for the potatoes.