Corn bread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. You can have Corn bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn bread

Prepare 11/2 cups of cornmeal.
It's 1 cup of boiling water.
It's 3 tbsp of melted butter.
It's 1 tsp of salt.
It's 1 cup of sifted flour.
You need 1 cup of milk.
It's 4 tsp of baking powder.
It's 1 tbsp of sugar.
It's 3 of eggs well beaten.

Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!

Corn bread step by step

Slowly add cornmeal to boiling water stirring constantly.
When smooth cool.
Add eggs butter salt and sugar.
Alternately add milk and flour and baking powder.
Bake in 8" square pan at 400 for 30 min..

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. Home > Bread Recipes > Corn Bread Recipes. Corn bread is the generic name for quick breads This recipe for veggie cornbread is from Rod in Dallas. This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Cornbread is considered a staple in many homes and everyone has an opinion on it.