Recipe: Tasty Italian Focaccia Bread

Delicious, fresh and tasty.

Italian Focaccia Bread.

Italian Focaccia Bread You can cook Italian Focaccia Bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Italian Focaccia Bread

  1. You need of refined flour.
  2. You need of yeast.
  3. It's of warm water.
  4. Prepare of sugar.
  5. You need of salt.
  6. It's of olive oil.
  7. You need of For Toppings.
  8. You need of Sliced onion.
  9. It's of Sliced tomato.
  10. Prepare of Sliced capsicum.
  11. Prepare of Oregano.
  12. Prepare of Chilli flakes.

Italian Focaccia Bread step by step

  1. Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it..
  2. Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 11/2 cup of water gradually as required to make a sticky dough..
  3. Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back..
  4. Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size..
  5. After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough..
  6. Again cover the dough with the cling wrap and let the dough rise for another 30 minutes..
  7. Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍.