Easiest Way to Cook Yummy Focaccia meal

Focaccia meal. This focaccia recipe is as fuss-free as bread recipes go. This recipe leaves so much room for experimentation, too. I've been making so much focaccia at home recently that I've quickly found out.

Serve our rosemary focaccia alongside pasta dishes. Focaccia is such a versatile bread! It makes a great side dish with just about any meal Most bread, including focaccia, freeze beautifully, so you can have homemade bread with any meal without a lot. You can cook Focaccia meal using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Focaccia meal

1. Prepare of tipo 00 flour.
2. It's of evoo.
3. Prepare of warm water.
4. It's of caster sugar.
5. Prepare of salt.
6. You need of yeast.
7. You need of grated Parmesan.
8. Prepare of red/Spanish onions, finely sliced.
9. You need of cherry tomatoes chopped, or a finely sliced red capsicum from a jar.
10. You need of mixed olives, stoned and torn in to chunks.
11. Prepare of Basil and thyme.
12. It's of Pepper to season.
13. Prepare of soft brown sugar.

This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia is a rich Italian bread with roots in ancient Rome. It's name is derived from the Latin panis focacius, meaning "hearth bread," and authentic focaccia is still baked in wood-fired ovens.

Focaccia meal instructions

1. Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper..
2. Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes..
3. Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper..
4. Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata).

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe can be made your own by adding whatever toppings you want. From salami & cheese to artichokes & roasted red peppers, anything you want. Focaccia recipe, Bite - Focaccia makes a delicious snack especially with predinner drinksampnbspSalty olives and other flavours sprinkled on top of the bread give it aampnbspcertain lift.