Recipe: Perfect Focaccia

Delicious, fresh and tasty.

Focaccia. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.

Focaccia Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. You can cook Focaccia using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Focaccia

  1. It's of Dry yeast.
  2. Prepare of water.
  3. You need of Refined flour.
  4. It's of salt.
  5. Prepare of sugar.
  6. It's of olive oil.
  7. Prepare of Italian spice mix.

This is why it is soooooooooo delicious!). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Click here for verything you wanted to know about focaccia but were afraid to ask!

Focaccia step by step

  1. Mix the yeast with lukewarm water..
  2. Add flour, salt, sugar, olive oil and spice mix..
  3. Mix by hand until a ball forms..
  4. Knead it well for 15 minutes..
  5. Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size..
  6. Degas the dough and flatten out on a table..
  7. Roll out to a large rectangle and place the dough on a baking tray with baking sheet..
  8. Spray the dough with water and place it aside for second proofing.(30-40 min).
  9. Dip your fingers in olive oil and push them into focaccia..
  10. Arrange the topping of your choice. Sprinkle with olive oil..
  11. Bake for 20 minutes in pre heated oven at 200°C..
  12. Remove from oven and brush with olive oil and serve warm..

Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape.