Recipe: Perfect Focaccia

Focaccia. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.

Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. You can cook Focaccia using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Focaccia

1. Prepare of Bread (any kind).
2. Prepare of Olive oil.
3. You need of Garlic.
4. It's of Aubergine.
5. It's of Tomato.
6. It's of Cheese (mozzarella, ricotta).
7. Prepare of Italian spice.
8. It's of Salt.
9. Prepare of Black pepper.
10. You need of Punt paprika (sweet red pepper).
11. Prepare of Mushrooms.
12. You need of Courgette.

This is why it is soooooooooo delicious!). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Click here for verything you wanted to know about focaccia but were afraid to ask!

Focaccia step by step

1. Put all of the ingredients on the bread..
2. Put in the oven..

Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape.