Focaccia. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.

Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. You can cook Focaccia using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Focaccia

Prepare 300 g of bread flour.
It's 4 tablespoons of extra virgin olive oil.
You need 5 g of salt.
You need 210 ml of water.
Prepare 2.5 g of dry yeast.
It's 2 tablespoons of boiling water.
You need of Toppings.
Prepare To taste of sliced olives.
It's To taste of rosemary.

This is why it is soooooooooo delicious!). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Click here for verything you wanted to know about focaccia but were afraid to ask!

Focaccia step by step

First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program..
Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes..
In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified..
Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours..
After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C..
Bake the dough for 15-20 minutes at 200°C until ready..

Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Focaccia is one of the best beginner breads to make because it's so forgiving and easy to shape.