Easiest Way to Make Perfect Fried Cornbread with Swiss

Delicious, fresh and tasty.

Fried Cornbread with Swiss. Serve the fried cornbread fritters alongside chili, fried chicken, beans and greens, or any other Southern-inspired cuisine. Some foods just don't marry well with sweet cornbread. If you serve the cornbread with honey and butter, the batter can stand up to the sugar, but chili is better with a savory.

Fried Cornbread with Swiss Fired cornbread is a must have with pinto beans, veggie soup or really any soup. Dora Charles shares her hoecakes (fried cornbread) recipe from her first cookbook, 'A Real Southern Cook in Her Savannah Kitchen.' People outside Savannah know them as hoecakes, but we just call them fried cornbread. Whatever name you use, you can't go wrong with them—everyone loves them. You can cook Fried Cornbread with Swiss using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Cornbread with Swiss

  1. You need 2-1/2 cup of self-rising cornbread mix.
  2. You need 1-1/2 cup of whole milk.
  3. You need 2 of large eggs.
  4. You need 1 teaspoon of salt.
  5. It's 1/4 cup of oil.
  6. You need 1-1/3 cup of shredded Swiss cheese.
  7. Prepare As needed of nonstick spray.

Pour cornbread batter into pan and spread evenly into a smooth thin layer. Take four pieces of cornbread and layer a few slices each of ham and cheese on top. Top each sandwich with another piece of cornbread and return to oven to. We Southerners do "fried" cornbread several ways.

Fried Cornbread with Swiss step by step

  1. Mix all the ingredients except nonstick spray.
  2. Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards..
  3. Turn as needed when the batter bubbles and then stops..
  4. Repeat till done serve I hope you enjoy!.

My mama always made what she called "Fried Cornbread" which was a most delicious cornbread made with cornmeal and buttermilk that you simply fried. It was a constant alongside homemade vegetable soup and often made an appearance beside. Hot Water Cornbread - warm, crispy edges and soft center fried cornmeal patties that serves as snacks and a wonderful side to any greens, beans, soups and even fried dishes. So easy to make with less ingredients!. Fried Cornbread - Southern Cornmeal Hoe Cakes.