Tangerine liqueur. Scan, pay, & be on your way. Get it all today, at the same everyday low prices you love. Place dried tangerine rinds in a half gallon jar or glass container that has a screw cap.

When your tangerine liqueur — or orange liqueur recipe — is ready, strain it to remove the skins and particles. Store it in a sealed jar in a cool, dry place. Once made, this tangerine/orange liqueur will need at least a month tucked in an out-or-the-way place to let the flavors get happy. You can have Tangerine liqueur using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tangerine liqueur

You need of small tangerines.
Prepare of cloves.
Prepare of tsipouro.
It's of sugar.
Prepare of water.

Though called a liqueur, this is actually a schnapps. When making any tangerine liqueur it is critical to remove all the pith from the fruit or the results will be bitter, no matter how much sugar is used to offset the poor taste. Also, make sure not to include any pips (pits), as these too can and will add a bitterness. Tangerine liqueur One of the recipes that I didn't believe on. but it was a pleasant surprise when I tried it..

Tangerine liqueur step by step

Wash the tangerines, poke holes all around them with a fork and punch one clove into each tangerine..
Set it aside in the alcohol for at least 15 days..
Make the syrup (boil the sugar in the water), strain the alcohol and combine with the syrup..
Your liqueur is ready to serve. Cheers!.

Wash the tangerines, poke holes all around them with a fork and punch one clove into each tangerine. Make the syrup (boil the sugar in the water), strain the alcohol and combine. Combine tangerine juice, vodka, lemon juice, simple syrup, orange liqueur, and egg white in a cocktail shaker. Again secure lid onto shaker and shake for several seconds. Strain cocktail into stemware and garnish with tangerine twist.