Christmas apple, quince and tangerine jam. Award-winning gourmet jam, preserves, cocktail simple syrups, spiced and candied nuts and holiday gourmet gifts. This jam was made of tangerines and I think I must have emptied jars of it during our holiday. As soon as I got home and tangerines were available I Fill your jars with the jam and close well immediately.

Quince jam is my husband's very favorite preserve, and until now I hadn't ever even seen a quince. He grew up eating homemade quince jam from a backyard tree and dreams of one day having our own quince to harvest. We've planted a few trees, but they just can't stand up to our cold winters. You can cook Christmas apple, quince and tangerine jam using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Christmas apple, quince and tangerine jam

It's of large quinces.
You need of large apples.
Prepare of tangerine juice, about 2 cups (strained from any seeds or pulp).
It's of sugar for each kg of pure fruit.
It's of cinnamon.
Prepare of ground.

Anyone can make quince jam after reading this web page! The very strong perfume means they can be added in small quantities to apple pies and jam to enhance the flavor. Adding a diced quince to apple sauce will enhance the taste of the applesauce with the chunks of relatively firm, tart quince. Bread and apple quince jam sandwich on the cut board. jam ripe autumn Quince on a white background.

Christmas apple, quince and tangerine jam step by step

Peel the apples and the quinces and remove the seeds. Cut them into pieces..
Place them in a pot with the tangerine juice..
When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot..
When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on..
Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set..

A wide variety of apple quince options are available to you, such as cultivation type, certification, and style. Fresh juicy pineapples combined with tangerines, lemon juice, lemon zest, pure cane sugar and crystallized ginger make this jam burst with tropical flavor. Only fresh pineapple and tangerine are used, we cook our jams in small batches using french copper pots. There's no substitute for quince, which is closely related to apples and pears. Astringent and very hard-fleshed when raw, it softens and becomes fragrant when cooked.