Five ingredients Tangerine flavoured cake. This tangerine cake is mixed in a blender. Our trees are loaded with fruits. Tangerines, lemons, and oranges are ready to be picked.

I used fresh squeezed tangelo juice for this recipe. I think it gave it great flavor. This Tangerine Olive Oil Cake recipe is made in cute mini bundt pans, and packed a big punch of sweet tangerine flavor, from both the tangerine zest and the tangerine olive oil used in the batter. You can cook Five ingredients Tangerine flavoured cake using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Five ingredients Tangerine flavoured cake

It's of flour.
Prepare of eggs.
You need of Sugar.
You need of Butter.
It's of Tangerine juice.

The cake is extremely moist, and the flavor is absolutely refreshing. This recipe for tangerine cake is sweet and fresh at the same time. Of course the tastiest in the winter, when the mandarins are juiciest. A delicious recipe for winter when the tangerines are at their best.

Five ingredients Tangerine flavoured cake instructions

Cream butter and sugar for 8 minutes. Break in eggs and add one at a time along side the flour. Add the juice of the Tangerine and bake for 20-25minutes..

You can eat it as a sweet treat with coffee or as a dessert after a meal (warm with perhaps a little whipped cream). Read the instructions for use and the nutritional and ingredient indications indicated on the label. Ingredients: Read the nutritional indications and the ingredients indicated on the label. Keep in a cool dry place, reserved from sunlight and heat sources. Once opened, the product is kept until the expiration date indicated if it is kept tightly closed.