Corn bread. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. You can have Corn bread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Corn bread

Prepare 1 cup of fine ground corn meal.
You need 1 cup of AP flour.
It's 1 tsp of salt.
It's 1/4 cup of sugar.
It's 3 tsp of baking powder.
Prepare 1/3 cup of oil.
It's 1 cup of milk (I use almond).
It's 2 of large eggs, wisked.
Prepare 1 of jalapeño pepper, finely diced (optional).
You need 1 cup of shredded cheddar cheese (optional).

Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl!

Corn bread instructions

Preheat oven 425°.
Grease 8x8 pan.
Combine dry ingredients (including jalapeño and cheese).
In separate bowl, combine liquid ingredients.
Slowly add dry to wet.
Mix until just combine. Do not over mix..
Bake 20-30 minutes, until golden and toothpick inserted comes out clean.
Cut after cooled.

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. Home > Bread Recipes > Corn Bread Recipes. Corn bread is the generic name for quick breads This recipe for veggie cornbread is from Rod in Dallas. This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. Cornbread is considered a staple in many homes and everyone has an opinion on it.