Recipe: Perfect Beetroot carpaccio with goat cheese

Beetroot carpaccio with goat cheese. Beetroot owes its colour to the natural colouring agent betanin (also called prayer red), which has antioxidant properties. In plain language: the power tuber is a super weapon in the fight against cell-damaging free radicals, which can be caused by smoking, stress but also by certain eating habits. Neven Maguire's Beetroot Carpaccio with Creamed Goat's Cheese.

Even if you don't like beetroots that much, you will love this beetroot carpaccio. Beetroot carpaccio served with smoked goat cheese, pistachio and citrus. For this beetroot carpaccio I roasted the beets wrapped in aluminum foil first. You can have Beetroot carpaccio with goat cheese using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beetroot carpaccio with goat cheese

1. Prepare of Beetroot boiled with a pinch of salt.
2. Prepare of crumbled goat chesee or feta chesee.
3. Prepare of very finely sliced green onions with some green tail..
4. It's of Finely chopped parsley or Arugula to garnish.
5. You need of Fried until crispy sliced leek.
6. Prepare of OPTIONAL peeled tangerine sliced to garnish.
7. You need of Dressing.
8. It's of Sherry vinagre (vinagre de yema) or balsamic vinagre or white wine vinagre or your preferred choice.
9. Prepare of olive oil.
10. Prepare of lime juice.
11. It's of salt and fresh ground black pepper.

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Beetroot carpaccio with goat cheese step by step

1. Boil the beetroot. Peel the flesh and slice very thinly with a mandoline or an electric slicer or with a knife. Extend each slice in a plate one by one..
2. Drizzle the goat chesee and onion over de beet and add the fried leek. Garrnish with copped parsley (Optional and the tangerine).
3. Mix the dressing ingredients adjust flavor. Drizzle over the carpaccio serve immediately..

Place half the beetroot with the stock in a food processor and blend until smooth. Pour into a saucepan and bring to a simmer. Finely chop the remaining beetroot and leave to drain in a colander. Heat the oil and half the butter in a large casserole dish or saucepan. Select all Add to my grocery list Add to my grocery list.