Citrus Cole Slaw. A delicious coleslaw with a little citrus twist! This is southwestern also made in Spain, they like to use citrus. Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth.

Use parsley in place of the cilantro. Spicy Citrus Cilantro Coleslaw can be prepped in advance. Simply prepare the slaw mixture and the dressing mixture the day before and then toss together before serving. You can cook Citrus Cole Slaw using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Citrus Cole Slaw

You need of shredded purple cabbage.
You need of shredded Napa Cabbage.
You need of Julienne cut carrots.
You need of Citrus flavored dressing. ( I used Panera Bread's brand "Tangerine Honey".
You need of Salt and pepper to taste.

Citrus Cabbage Slaw A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully. Make the citrus slaw vinaigrette by combining the fresh squeezed olive oil orange juice, orange zest, lime juice, honey, and sea salt and freshly cracked pepper, to taste, together in a jar; whisk until well combined. Set aside to allow flavors to mingle.

Citrus Cole Slaw instructions

Combine all ingredients mix well refrigerate serve when ready. This is a great alternative to traditional coleslaw and is fantastic with shrimp and fish tacos as opposed to lettuce. . enjoy.

Toss the vinaigrette with the cabbage mixture and cilantro right before serving the tacos. The perfect citrus slaw for so many meals! It's healthy, fresh, crunchy, perfect burst of flavor and texture. To Make Sweet & Tangy Citrus Slaw. To begin, simply combine all of the ingredients in a large bowl.