Easiest Way to Prepare Tasty Takeout style chinese spare ribs

Takeout style chinese spare ribs. Well these Chinese restaurant takeout style spare ribs are a perfect case. A few months back, we posted a recipe for these Chinese roasted ribs. Take a look at Judy's Jasmine Tea Rub Ribs for a more exotic yet tasty rib recipe that will also delight your taste buds!

I've worked in a few Chinese takeaways as a delivery driver for the past few years or so. Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar. The mixture reduces into a syrupy glaze. You can have Takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Takeout style chinese spare ribs

1. It's of freshly minced garlic.
2. You need of minced sweet pineapple.
3. You need of star anise – ground in a mortar and pestle.
4. You need of salt.
5. It's of sugar.
6. Prepare of honey.
7. It's of peanut oil.
8. You need of hoisin sauce.
9. You need of ground bean sauce.
10. Prepare of tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water.
11. It's of ketchup.
12. You need of 5 spice powder.
13. You need of fresh squeezed juice from a tangerine or orange.
14. Prepare of fresh ground pepper.
15. You need of paprika.
16. You need of baby back ribs.

Add the soy sauce, sugar, and salt. Simmer over low heat until the ribs are. These Chinese boneless spare ribs taste just like takeout. Sticky, sweet with crispy edges and that deep red color.

Takeout style chinese spare ribs step by step

1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use..
2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven..
3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler..

I don't think I've had a Chinese spare rib since takeout as a kid. Traditional Chinese spare ribs, the ones with the bone were always in the order when we got takeout growing up. Sweet and Sour Spare Ribs by China Sichuan Food. Chinese spare ribs are made in the slow cooker and come out so tender and delicious, better than any take out restaurant. Smothered in a flavorful sauce that becomes a sticky Adding the red food coloring gives the sauce a deep rich color like what you would get at your local Chinese takeout.