Nina's Sweet N Tangy Looseleaf Salad. This video is about A Delicious Sweet & Tangy Citrus Vinaigrette Vegan & Low Fat!! This salad dressing is natural, low fat and oh so good! It's possible with this delicious recipe.
Make the Creamy Balsamic Dressing: Shake mayo, balsamic vinegar, olive oil, garlic, salt and pepper.
Make the Salad: Toss balsamic dressing with rotini, celery, red repper, arugula, and cannellini beans.
Jump to the Tangy Cucumber Salad Recipe or read on to see how we make it.
You can cook Nina's Sweet N Tangy Looseleaf Salad using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Nina's Sweet N Tangy Looseleaf Salad
- You need of salad.
- Prepare of mixed looseleaf lettuce torrn into bite sized pieces.
- Prepare of tangerine ( peeled, seeded, sectioned ).
- Prepare of dried cranberries or craisins.
- You need of raisins.
- You need of shredded carrots.
- Prepare of broken candied or sugared walnuts.
- It's of dressing.
- Prepare of golden balsamic vinegar.
- It's of extra virgin olive oil.
- Prepare of strawberry preserves jelly.
- Prepare of top with.
- You need of shaved parmesan to taste.
The secret to this cucumber salad recipe is salting the cucumbers. My Mom & Dad are coming for dinner tonight and my Mom wanted me to make some sort of Macaroni salad.she likes a little tartness along with sweet to the dressing.so, I started mixing one up, and I must say it's delicious! Several years ago my sister-in-law made this salad dressing and it quickly became a family favorite. Combing all ingredients in a jar with a tight fitting lid.
Nina's Sweet N Tangy Looseleaf Salad instructions
- for the salad:.
- cut each section of tangerine in half..
- layer salad in order of the ingredients listed..
- for the dressing:.
- add all ingredients into a jar and shake well!.
- pour over salad..
- top with parmesan.
- and serve! enjoy!.
- makes enough forr 2 for a meal or 4-5 as a side..
Drizzle over salad greens and toss to coat. Sweet 'N' Tangy Pasta SaladGood Housekeeping. For the salad: Heat the olive oil in a large skillet over medium heat. An heirloom lettuce of outstanding quality that will not become bitter in hot weather. Leaves are nicely curled and tender.