Recipe: Appetizing Kale Citrus Salad

Kale Citrus Salad. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. I prefer shredded kale to torn chunks of kale when it comes to salads. The texture is frilly and lovely.

Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable. You can cook Kale Citrus Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kale Citrus Salad

1. It's of kale, leaves torn off stalks.
2. Prepare of orange juice (freshly squeezed preferred).
3. Prepare of olive oil.
4. Prepare of sugar.
5. You need of garlic, pressed or grated.
6. You need of kosher salt.
7. You need of freshly ground pepper.
8. It's of plain greek yogurt (heaping tbsp).
9. It's of tangerines, peeled and cut into chunks.
10. Prepare of jalapeno, seeded and sliced very thin.
11. Prepare of goat cheese.

This kale citrus salad is delicious, flavorful, tangy, sweet, and so easy to make. Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit. Prepare the salad the night before to marry the flavors.

Kale Citrus Salad step by step

1. Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl..
2. Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy..
3. Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad..
4. At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!.

A bright, flavorful, and not too heavy winter salad combines some of the best cold-weather flavors—kale, orange, and pumpkin seeds—with sweet honey and airy ricotta. Helen. "I say the phrase 'kale and quinoa salad' — quick, what springs to mind?" I asked a gaggle of Kale and quinoa are two of the trendiest pieces of the modern stereotypically healthy diet, but that really. At the last minute, break the goat cheese into chunks with a fork and toss it into the salad. Kale Salad with Citrus, Avocado, and Feta-the perfect salad for citrus season! Yesterday we shared our BIG news!