Thai Sweet Chili, Soy Sauce & Citrus Chicken. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods.
Making this Thai Sweet Chili Sauce is incredibly easy.
You don't need any special equipment and you don't need to cook it down.
Add all of the ingredients I have been using this sweet chili sauce recipe to make different Asian dishes for a while now!
You can cook Thai Sweet Chili, Soy Sauce & Citrus Chicken using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Thai Sweet Chili, Soy Sauce & Citrus Chicken
- You need of onion, peeled and chopped.
- It's of garlic, peeled and smashed.
- Prepare of bone-in chicken pieces.
- It's of soy sauce.
- You need of Thai sweet chili sauce.
- Prepare of sugar.
- Prepare of apple cider vinegar.
- It's of water.
- Prepare of small orange or tangerine.
- You need of optional: chopped green onions and cilantro for garnish.
Pour water and vinegar into a saucepan, and bring to a boil over high heat. This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Serve it with spring rolls, fried chicken, or any deep fried foods and it'll ad the sweet and sour touch that makes it all better 🙂. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Thai Sweet Chili, Soy Sauce & Citrus Chicken instructions
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
- Then add water and apple cider vinegar..
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. The wings I used on this day were from very large birds, so I went the full 30 minutes..
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. Slaw recipe: https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes Enjoy!.
In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Best of Thailand Sweet Chili Sauce Thai soy sauces are similar to Chinese soy sauces in that there are both dark and light varieties. However, there are some key differences.