Recipe: Tasty Dry tangerine rub

Delicious, fresh and tasty.

Dry tangerine rub. Dry Rubs → Tangerine Hibiscus Rub. Oh yeah, add BEER while its smoking. Dry rubs, not surprisingly, are a dry blend of spices.

Dry tangerine rub Half styling paste, half dry shampoo to add texture and hold to slept-on hair. Truly universal, works on every hair type and every hair color. All hair types, from fine to coarse, short to long. You can have Dry tangerine rub using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dry tangerine rub

  1. Prepare of Pork or Beef Ribs.
  2. It's of dehydrated Tangerine crushed into powder.
  3. It's of Caraway Seeds.
  4. It's of Celery Salt.
  5. You need of Lemon Pepper.
  6. You need of Garlic Salt (Coat evenly on both halves of ribs).
  7. It's of Sea Salt.
  8. It's of Lemon/Lime Juice (meat side only).
  9. You need of Apple wood, Pecan wood or Pear wood..

Pro-Tip: Great as a style refresher and for those on the go - also ideal for post-workout. Rub small amount between fingertips; apply to second-day hair. Place the dry-rubbed ribs in the refrigerator for two hours to allow the dry rub to penetrate into the meat. Set up the grill for indirect heat, leaving one area unlit.

Dry tangerine rub step by step

  1. Cut Ribs in half.
  2. Coat ribs evenly on both sides of ribs with dry ingredients.
  3. Splash lemon/lime juice on the meat side only.
  4. Let rest for 24 hours. After 12 hours flip meat to other side and let rest remaining 12 hours.
  5. Smoke ribs at 275° f. for 6-8 hours or until the core of the meat is at 160° or above. Use your favorite hard woods. I like Apple, pecan & pear. Eat and be Fat and happy..

Once dry, the peels can be kept in hunks or ground. Grind batches of dried peels in a food processor - I can't imagine any other way to get the job done - and be prepared for a bit of noise. It is used in dishes like Tangerine beef and Orange chicken but also in soups, stews and braised dishes like Braised Duck. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo' Daddy BBQ. If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit masters in the United States, having won numerous competitions across the country.