How to Cook Appetizing Freakin' Sexy White Chicken Chili

Freakin' Sexy White Chicken Chili. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! Creamy white chicken chili made simple in the slow cooker.

This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.. Stir in chicken stock, green chiles, beans, onion, garlic, cumin and oregano; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks. You can cook Freakin' Sexy White Chicken Chili using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Freakin' Sexy White Chicken Chili

1. It's of boneless skinless chicken breasts.
2. Prepare of great northern beans or navy beans. If you are feeling whimsical, use one can of each.
3. It's of hominy. White or yellow, it makes no difference. Since the beans are white, yellow hominy adds some color.
4. You need of taco seasoning.
5. It's of chopped green chilis.
6. You need of condensed cream of chicken soup.
7. You need of chicken broth.
8. Prepare of sour cream.
9. You need of Chopped green onions (optional).
10. Prepare of Cheese (optional).

Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste. White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker. You can make this ahead of time using the pressure-cook mode and then switch over to slow-cooker mode. Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker.

Freakin' Sexy White Chicken Chili step by step

1. Place chicken in slow cooker.
2. Top with beans and hominy. You can replace hominy with corn if you like. Whatever turns your crank..
3. In a medium bowl, combine taco seasoning, chilis, cream of chicken soup, and chicken broth. Pour over the items already in the slow cooker..
4. Cover and cook on low for 8-10 hours. If you need it cooked quicker, adjust the heat setting according to your schedule..
5. Before serving, stir gently to break up the chicken..
6. Stir in sour cream..
7. Serve topped with the aforementioned optional green onions and/or cheese. Recommended cheeses would be along the lines of monterrey/colby jack, a "fiesta" blend, or something similar. I would not recommend throwing gouda or stinky bishop on this. But don't think for a second that it isn't your right to use whatever cheese you want. Even if it wasn't your right, no one has the time to police what you add to your soup..
8. Pictures forthcoming once i make this again..

In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. THAT was the best white chicken chili I've ever made/had! Stir in the chicken stock, and lime juice and bring to a simmer. Yes, this White Chicken Chili can also be made in a crockpot.