Recipe: Appetizing Vegie Summer Salad

Vegie Summer Salad. Zucchini and Yellow Summer Squash: Shaved Summer Vegetable Salad. Chop some vegetables, throw everything together with a quick dressing and ta-da, dinner is served. I figure if it's this way in my house, then it's likely the same in yours.

The vegetables you choose are up to you, in the past I've added things. Drain and rinse in cold water. In a large bowl, combine the vinegar, oil, garlic, salt, pepper and sugar if desired. You can cook Vegie Summer Salad using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegie Summer Salad

1. Prepare of black eye peas.
2. It's of hominy.
3. It's of medium tomato- deseeded & chopped.
4. Prepare of medium red onion- chopped.
5. You need of medium yellow pepper- chopped.
6. Prepare of green onions- chopped.
7. You need of chopped parsley- chopped.
8. You need of bottle italian dressing.

Add remaining ingredients and toss gently. Get endless flavor combos for fresh vegetable salads. Grilled peppers add a lovely sweetness to this veggie-packed summer salad. The star of this peppery salad is available for a limited time only (psst, late spring) but it is seriously worth waiting for.

Vegie Summer Salad step by step

1. Open, drain, and rinse black eye peas.
2. Open and drain hominy.
3. Chop all the vegetables and parsley..
4. Put all in a big bowl..
5. Pour in italian dressing. Stir and refregerate for 2 hours before serving..
6. Serve with Tostitos scoops or the chip of your choosing..

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