Recipe: Yummy Crockpot Posole Soup

Crockpot Posole Soup. This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. It will always hit the spot. Another classic of ours made easier in the Crock-Pot is this Crock-Pot Chicken Noodle Soup and it's a must make!

Crock Pot Japanese Onion Soup — The Skinny Fork. This soup couldn't be more simple and is Crockpot Chicken Posole is a delicious soup that's fun and zesty, and Crock Pot French Onion soup has to be one of the best slow cooked comfort foods of all times. So if you love soup, love your crock pot, and love that cold weather is coming so you can utilize both as much as you want, then you need some new recipes. You can cook Crockpot Posole Soup using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crockpot Posole Soup

1. It's of Beef Chuck Roast.
2. Prepare of Water.
3. Prepare of Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used..
4. It's of Onion (Medium Sized; 1/2in Diced).
5. You need of Garlic Cloves (Good Sized).
6. Prepare of Salt.
7. You need of Cumin.
8. It's of Mexican Oregano.
9. It's of Black Pepper.
10. It's of Canned Yellow Hominy; Drained.
11. You need of Canned White Hominy; Drained.
12. Prepare of Small Salsa Verde (Green Sauce).
13. It's of Avocados.
14. You need of Cabbage.
15. Prepare of Radishes.
16. You need of Lemons (Wedge Sliced).

Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up (and they make plenty of leftovers you can freeze for when you have. This is a top-rated crockpot lentil soup recipe for the slow cooker, made with bacon bits and carrot and celery. There's nothing quite so comforting as a bowl of lentil soup, and this version is full of flavor and super easy to fix in the slow cooker.

Crockpot Posole Soup instructions

1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours..
2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water..
3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours..
4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later..
5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot..
6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat..
7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature).
8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :).

Check out another great soup: Slow Cooker French Onion Soup. This might sound blasphemous to some, but I think this version Pork Posole in Slow-Cooker. Spicy and comforting for a winter meal straight from the slow cooker. A wide variety of crock pot soup options are available to you, such as packaging, certification, and material. Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro Many Mexican markets have posole meat already chopped up for you.