Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. The best cornbread recipes, with tips, photos, and videos to help make them. You can have Cornbread using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cornbread

Prepare 1 1/4 cup of self-rising cornmeal mix.
Prepare 3/4 cup of self-rising flour.
Prepare 1/3 cup of whole milk.
It's 1 cup of buttermilk.
It's 2 of eggs.
Prepare Stick of butter.

Also get sweet, jalapeno, and gluten-free cornbread recipes. Serve it as a side dish. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.

Cornbread step by step

Place cast iron skillet in the oven and preheat it to 425°F.
Gently whisk all ingredients except for the butter.
Pull the cast iron skillet out of the oven, reduce setting to 375°F.
Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet..
Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center..

Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. A type of bread made from cornmeal flour.