Tomatillo Chili with Pork and Hominy. In this classic green chili, chunks of pork slowly simmer in a bright sauce made from chiles and tomatillos. The key to achieving the bold flavors of this chili in a slow cooker was broiling the tomatillos along with the other aromatics and. This dish proves a hearty chili can give off a fresh vibe too.

Mix hominy with chunks of pork and bold spices in this hearty, Mexican-inspired chili. Used fire roasted green chilies instead of green pepper. Used leftover pork shoulder roast and added a can of kidney beans. You can cook Tomatillo Chili with Pork and Hominy using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomatillo Chili with Pork and Hominy

It's of tomatillos (16 to 20 medium), husks and stems removed, rinsed well, dried and halved.
Prepare of onion, cut into 1-inch pieces.
Prepare of garlic cloves, minced.
It's of minced fresh oregano or 1 teaspoon dried.
It's of dried cumin.
It's of ground cloves.
Prepare of ground cinnamon.
It's of vegetable oil.
It's of (15-ounce) cans white or yellow hominy, drained and rinsed.
You need of low-sodium chicken broth.
Prepare of poblano chiles, stemmed, seeded, and minced.
It's of bay leaves.
You need of sugar.
It's of Minute tapioca.
Prepare of (4 pound) boneless prok butt roast, trimmed and cut into 11/2-inch chunks.
It's of Salt and pepper.
Prepare of minced fresh cilantro.

In addition to sour cream, served with chopped cilantro and chopped avocado - it was. Try this Pork and Tomatillo Chili recipe, or contribute your own. Chili is that meal for me, and I never get tired of it. Even before embarking on a low carb diet, chili was a staple in our house.

Tomatillo Chili with Pork and Hominy step by step

Position over rack 6 inches from broiler element and heat broiler. Toss tomatillos, onion, garlic, oregano, cumin, cloves and cinnaon with oil and spread onto aluminum foil-lined baking sheet. Broil until vegetables are blackened and begin to soften, 5 to 10 minutes, rotating pan halfway through broiling..
Let vegetables cool slightly. Pulse vegetables with accumulated juice in food processor until almost smooth, about 10 pulses; transfer to slow cooker..
Stir hominy, broth, poblanos, tapioca, sugar, and bay leaves into slow cooker. Season pork with salt and pepper and nestle into slow cooker. Cover and cook until pork is tender, 9 to 11 hours on low or 5 to 7 hours on high..
Let chili settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Stir in cilantro, season with salt and pepper to taste, and serve..

Can be made from scratch in under an hour using a pressure cooker! In this healthy Mexican-inspired tomatillo and pork chili recipe, poblano peppers, chipotle chiles and oregano add spice without adding too much heat. Hominy is made from white or yellow corn kernels that have been dried, degermed and hulled. You can find canned hominy in the Latin section of many. Learn how to make a Chili Verde Recipe!