Recipe: Yummy Tuna Melt

Tuna Melt. Made exactly as is and this made a great tuna melt. Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using.

In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture. The classic tuna melt, which combines everything you love about a grilled cheese and a tuna salad sandwich, is beloved at roadside diners and greasy spoons across the country. You can have Tuna Melt using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tuna Melt

1. It's of Tuna.
2. You need of Mayo/Miracle Whip.
3. Prepare of Salt.
4. Prepare of White vinegar.
5. You need of Dijon mustard.
6. You need of Wheat or white toast.
7. It's of Dill pickles.
8. It's of Cheddar cheese or slice of American cheese.

In this updated tuna melt recipe, we go light on the mayo and top it with fresh tomato slices and shredded sharp Cheddar. This allows us to use considerably less cheese while ensuring that there's great cheese flavor in each gooey bite of this healthy tuna melt recipe. Directions: In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Spread tuna mixture over cheese slices and top with remaining bread slices.

Tuna Melt step by step

1. Mix tuna, mayo, salt, vinegar, mustard, and pickles until well blended..
2. Toast bread with butter in a skillet (or use a sandwich maker.) if using skillet brown bread and fill the sandwich with tuna mix. Add cheese. Use second piece on top and flip to brown other side. Makes 1 or 2 hot sandwiches..

This tuna melt is as good as the melts we remember from our childhood, but fits into a healthy diet. Combine tuna with onion, bell pepper, jalapeno, eggs, and gerkins. Stir in mayonnaise, Dijon, and pickle juice. Taste and adjust seasonings as needed; be sure not to undersalt. Butter each slice of sourdough liberally and grill.