Recipe: Perfect Tuna Putanesca Faux Lasagna

Delicious, fresh and tasty.

Tuna Putanesca Faux Lasagna. Learn how to make a delicious tuna lasagna, an Italian homemade pasta dish famous all over the world. It's very easy to make and perfect for the weekend. Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives.

Tuna Putanesca Faux Lasagna Layer Lasagna noodles, tuna mix and sauce in a casserole dish. Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. You can cook Tuna Putanesca Faux Lasagna using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Tuna Putanesca Faux Lasagna

  1. It's of tuna in water.
  2. Prepare of jar tomato sauce of choice.
  3. It's of small onion finely chopped.
  4. Prepare of capres chopped.
  5. You need of kalamata olives chopped.
  6. Prepare of medium size zucchinis thinly sliced.
  7. You need of grated parmesan cheese.
  8. You need of grated mozzarella cheese.
  9. You need of bread crumbs.
  10. Prepare of hot sauce.

Add the tuna with its oil, breaking it up with a fork, and season with salt. Try our spicy tuna puttanesca recipe. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe!

Tuna Putanesca Faux Lasagna instructions

  1. Mix all ingredients except cheeses, bread crumbs & hot sauce.
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix.
  3. Layer some zucchini slices.
  4. Add some of sauce mix on top and repeat step 3 & 4.
  5. Sprinkle top with cheeses & bread crumbs.
  6. Cook uncover aprox. 1 hour in preheated oven at 400º.
  7. Broil couple of minutes till top is crispy & brown.
  8. Remove from oven and let sit 15 minutes before serving.
  9. Enjoy!.

Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Try our easy to follow linguine tuna puttanesca recipe.