How to Cook Appetizing Skye's Tuna patties and a sauce

Delicious, fresh and tasty.

Skye's Tuna patties and a sauce. I think they are very good, and are even better with one of the three dipping sauces I like to make with them (the mustard dill sauce. For Tuna Patties: In a large mixing bowl, place tuna, eggs, onion, cilantro, garlic salt, and lime juice, and stir until all ingredients are well mixed. In this recipe, I pair them with a spicy chipotle sauce that adds an extra kick of flavor.

Skye's Tuna patties and a sauce I double my Lemon-Dill Sauce as I like lots of it! This is easy, so after work, it's great for a tasty meal. I made this with asparagus and use the sauce on it too! You can have Skye's Tuna patties and a sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Skye's Tuna patties and a sauce

  1. Prepare of tuna patties.
  2. It's of tuna in spring water 10 ounce for both.
  3. You need of large egg.
  4. It's of chopped parsley.
  5. It's of salt.
  6. Prepare of grated parmesan cheese.
  7. Prepare of butter.
  8. Prepare of mayonnaise.
  9. It's of chopped parsley.
  10. You need of onion powder.

A nice change and perfect summer dish! All you have to do is say these two words and I'm flooded with childhood memories. Gently place the patties in the pan. You just need a few simple ingredients to make a high protein And a little bit of olive oil helps to keep the tuna moist and keep flavor.

Skye's Tuna patties and a sauce step by step

  1. Mix tuna, egg, salt, cheese, and parsley. Form into 6 patties.
  2. Heat butter and fry the patties till done. Should be crunchy outside tender inside..
  3. Transfer to paper towels there is not a lot to absorb but its good to do so.
  4. Mix mayonnaise, onion powder, and parsley. Serve hope you enjoy!.

Finally, I love Genova because they are committed to to sustainable seafood and are. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. I wanted a different way to eat tuna, and this came out great! Served with some lemon wedges and a side dish of stir fry, it was a big hit. Tuna patties with dill and caper dressing.