Quick tuna with olive sauce. Seared Ahi Tuna with a peppery crust served over a quick and fresh tasting tomato sauce with green olives. The sauce has a wonderful balance between acidity and sweetness of the tomatoes, plenty of extra virgin olive oil and the beautiful texture of high-quality tuna. If you close your eyes, you can.

If you are using water-packed, not oil-packed tuna, add a couple more tablespoons of olive oil to the sauce. You may also want to add a minced anchovy. This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no need to run out to the store! You can cook Quick tuna with olive sauce using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick tuna with olive sauce

You need of tuna steak.
You need of canned black olives.
It's of olive oil.
It's of olives water.

Quick, easy, and absolutely delicious, this recipe makes a pasta in tomato sauce using canned tuna, olives and other pantry staples. Learn how to make Pan-Seared Tuna with Olive-Wine Sauce. Try our quick, triple-tested tuna and tomato salad recipe. Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad.

Quick tuna with olive sauce instructions

Cook the tuna on a griddle..
Blend the olives with their water and the oil.
Put some of the olives onbthe bottom of therish, the tuna on top and then some more olives on it. You may add a bit of green to it (I used lamb's lettuce.

When it comes to making quick, delicious pasta sauces, Italians hold canned tuna in high regard. We complement it with Provençal herbs and orange zest. Drain the pasta and toss with the tuna sauce and parsley. The olive and caper sauce for this grilled tuna features the flavors of tapenade, a classic French Provencal recipe. Used as a condiment, tapenade is a thick The olive and caper sauce can also be used for crostini, or as a condiment for meats, poultry or fish.