How to Make Tasty Tomato & Tuna Somen

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Ingredients of Tomato & Tuna Somen

1. It's of portion for 1 person somen noodles.
2. Prepare of tomato (peel and cut into chunks).
3. It's of tuna.
4. You need of eggplant (grill well until well browned and peel, cut into bite size pieces).
5. You need of asparagus (grill well until well browned, cut into 3 cm length).
6. You need of boiled egg (cut in half).
7. It's of sesame oil.
8. You need of dashi (or mentsuyu).
9. You need of soy sauce (if used mentsuyu, no soy sauce).
10. You need of sugar (if used mentsuyu, no sugar).
11. You need of shiso leaves chopped) for topping.
12. Prepare of salt and pepper.

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Tomato & Tuna Somen instructions

1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper..
2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl..
3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top..

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